Flashback: Japanese Interpretation of Aglio Olio

One of my favorite Italian Dishes is your pasta aglio olio. It consists of pasta (usually spaghetti), olive oil, garlic and vegetables. Here is a cell phone shot of an Italian Restaurant in Japan’s interpretation of the dish. Note the Japanese, rather than Italian, assortment of vegetables.

ある好きなイタリア料理は「アグリオ・オリオ」と言うパスタだ。パスタとオリーブ油とニンニクと野菜で作る。こっち、日本のレストランのアグリオ・オリオの写真だよ。日本の野菜で作ったね。

Japanese Pasta Aglio Olio

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