I think advertisers are increasingly realizing that it pays to let people know what they catch of something is or give a reason why they have an incentive to act in your interest. I just saw some cash advance commercial (don’t want to name company to help them advertise) and the guy says “it’s a little expensive, but there’s no credit check and it’s cheaper than XXX.” This is somewhat related to the comment I made in my blog about Avatar – without seeing any major negative aspects of the Navi’s culture, I’m not left thinking “oh, how Idyllic” but rather “oh, there’s something evil lurking.”
Author Archives: Thomas J. Webb
Newscientist: Horizontal and vertical: The evolution of evolution
Lately, I’m increasingly thinking, especially after reading this article, that evolutionary computing would benefit greatly from using a more bacterial type of evolution, where genes are shared between often unrelated organisms, rather than brute inheritance. Another way of looking at it, is it might be good to deal with the complexities of subroutine sharing (which functional programming would make easier) than the complexities of sexual reproduction which make my eyes glaze over to read the solutions offered for. Maybe I’m just not clever enough (my earlier post on genetic programming had a little ruby script and it only uses asexual reproduction).
I am skeptical of the article’s claim that the shared genetic code of all organisms must mean that genes were shared between organisms like bacterium do today. Firstly, bacterium don’t all share some common genes due to the passing of genes between species as it is. Secondly, clade evolution – where clades that are just better at evolving edge out others over time could be sufficient explanation. Surely DNA-based life had immense advantages over life with less fault-tolerant code. Just the same, the article makes a good point that biologists are, being human macro-centric – they focus on multi-cellular organisms even though most of the biomass, even more of the variety, along with the vast, vast majority of the history of life on this planet, is prokaryotic.
Thoughts on “Avatar”
Today, I had to see what all the buzz was about. Me and my wife saw Avatar in 3D before she had to go to work. The 3D was a nice effect, but after over two hours of that, I had pretty bad motion sickness getting out of the theater. I think I’d enjoy the movie more minus the nausea.
spoiler alert ** do not continue if you don’t want the plot revealed (this is really intended reading for people who watched the movie anyway, not a proper review; I don’t do movie reviews)
Magick Weapons
http://news.yahoo.com/s/ap/20100120/ap_on_go_ca_st_pe/us_military_weapons_bible_passages
Wow. Vikings used to carve runes and such into their weapons to give it extra power. Look how far we’ve gone as a people. We now have much more hi-tech weapons to carve spiritual sayings in.
My Proposal – EcoTax
There is a deep, serious flaw in our tax system – it is too damn complicated. Which is to say, administrative costs dig in to what revenue it brings in and it is spurious (which means it is unfair). Whatever incentives and breaks might be won for the sake of the lower classes, there is an inherent bias in favor of those who can afford good accountants. Also, the process of having a governmental cash-ectomy would at least be less painful if it was quick.
There are a number of tax reforms, mostly proposed by the Right, to make things “fair” (same law applies to everyone) and simple. Some of them are quite ingenious and appealing, but I’ll explain why they all suck and mine is better (even though I’m not an economist… I hope a real economist gets a hold of the idea and fills in the cracks). I for one am not a right-winger (quite the opposite) but rather I think like a programmer. Where I see spaghetti code, I want to untie it and I see more spaghetti in our legal system than in an Italian restaurant (zing!)
FairTax
This taxes products at the end of the value chain – when purchased by the end-user. This replaces all the complicated mess of even paying taxes with a tax on final goods sold. The beautiful part is ordinary people don’t have to fill out paperwork. If you own a business, you simply have to pay the sales tax on what you sell. Genius. One problem with this is that, naturally, as you get richer, the proportion of your money you use to buy things decreases (the likes of MC Hammer and Steve Martin’s character in The Jerk notwithstanding). In this way, it disproportionately taxes the poor. FairTax partially gets around this through (p)rebates to families based on income.
On the Wikipedia article, you’ll see this picture. Yeah, that’s what I mean by untying spaghetti code. All those books are our current tax code, and that man is holding FairTax. Awesome.
Negative Income Tax
I believe this was Milton Friedman’s brainchild or at least he’s commonly associated with it. I think it sort of fell out of fashion among Libertarians in to FairTax, but it is also a good system. You pay the government a fixed percentage of your income, minus a fixed amount, the percentage and amount being the same for _everyone_. If it happens to be a negative amount (which happens if your income divided by the percentage is less than the fixed amount), the government pays you. Your tax is a linear equation. If you took math in middle school you are halfway to being a CPA. Awesome.
The system is, however, likely to be a lightning rod for fraud. Tax evasion now is simply a loss of income for the government (and therefor taxpayers), but if you could convince the government you make nothing, you automatically receive welfare. This also still has the disadvantage of making every citizen go through the trouble of filling their taxes. Okay, next.
EcoTax
Now to my proposal, EcoTax. Turn FairTax on its head. Instead of only taxing things at the end-product level, we only tax raw materials as they are taken out of the Earth. We’re not talking about any tariffs right now, since that’s complicated and really another subject. As far as product created within America is concerned, the tax is at the beginning and it’s up to these primary producers (homotrophes, to use an analogy to ecology) to increase their prices to offset their costs. In this way, the costs of things to a greater degree reflect their true ecological costs. This would naturally mean no subsidies for farmers (rather, they would be taxed for the water and soil they use).
The way EcoTax would work is this: the EPA would be given a new job assess the degrees to which various natural resources are renewable, the degree to which various activities are harmful to human health, etc. They will make no fiscal decision, but rather calculate a schedule of ratios. The income needed by the government to meet its operations and economic predictions will be factored in to create a multiplier. The taxes for the different activities will simply be the ratio in question times the grand multiplier. It’s so simple. The only thing an accountant needs is the latest copy of this (which the government should supply as a free PDF, too). Perhaps the government could supply free software with source code for this purpose to make it even simpler. The important thing is for the ratios to not be politically determined or for other concerns to be taken into account (that’s the job of politicians setting fiscal policy on how to use revenue and what to set the multiplier to).
Note this is related to the idea of Ecotax (or Pigovian taxes in general), but it’s different (you can tell because I capitalize the T). The best way to summarize the difference is this: I propose the only tax being Ecotaxes and the rationale is slightly different. The capital in the free market is derived from two main sources – labor and natural resources. I say you own that which your labor created, but that which is derived from our common natural heritage or which clearly has a negative externality you don’t truly own. Certainly, no one owns the atmosphere, though a section of it will be on your land at any given time and a part of the water table, which you also don’t own, may happen to be under your property. I don’t want to get into the specifics of well rights, etc, but just to point out the obvious fact that, as aging hippie douche would say “you can’t own the ocean, man!”
EcoTax isn’t meant to be the panacea of environmental protection. Rather, we’re removing the artificial economic incentive to destroy that which you do not own. Protecting our species’ viability, wild places, natural habitats and so on cannot rely entirely on the government. Indeed, to the degree people value these things (which they should), they shall donate to private charities that buy up land, such as the Nature Conservancy. The government must not force people to be eco-conscious (it’s not the government’s job to make people do the right thing all the time), but to protect that which is everyone’s property from the few.
The biggest drawback I can see with this is there may be a drop in revenue unless the multiplier is set high enough to put some good companies out of business. There should be a transition period where the old scheme is slowly replaced with the new to give people a chance to switch to other industries. There could temporarily be harsher tariffs against countries that use too much farming subsidies to give our companies enough time to compensate, then the tariffs must be dropped again. This may also make things hard on small farmers, but that could be remedied by in the short term paying for Dutch farmers to teach Americans better efficient farming techniques. A purist Libertarian may scoff at the idea that government intervention is needed to counter the ill effects of government intervention, but it is a fact. “Government intervention” refers to too broad a category for that scoff to be taken at face value.
New Year’s Resolutions
Firstly, I give myself a 2-month extension (why not?) on my last year’s resolutions. But feel free to dunk me in cold water anyway. They’re… close. Except the one about getting a study published. That one was preposterous! But I’m going to do something… stay tuned. Here are the more tangible/realistic goals for 2010. Wish me luck. Or, if you hate me, boo me. I like opposition
- Complete last year’s (2009) resolutions, except the stupid get a study published one and bring them to the next level (i.e., bring “product released” to “product is paying my bills”). I gave myself until the end of February on the first half of this and until the end of the year for the rest.
- Get accepted into Cal State Channel Islands’ dual-major MS Biotech/MBA program. That requires finishing two more classes, taking my GREs and… applying! I hope they still have the transcripts I’ve sent them…
- Stay fit. Lose 15 pounds, bench press more than I do now, and get a much, much better time on the next 10k I run (I hope to shave off at least 2 minutes from the same time last year), this coming spring. This I can do. I’ve lost weight before and I’ll do it again and keep it off. Being fit is the difference between being there for your grandchildren or being a senile lump of protoplasm.
- Bonus points, but #1-3 take priority: record a small album (just 6 songs is enough!) and finish that sci-fi novel. It’s pretty far along, so I would be stupid not to finish it.
What were you glad you did thi…
What were you glad you did this year? What did you regret?
あけましておめでとう…
あけましておめでとう!
Happy new year and happy new decade
Iron Skillet Fennel Focaccia
Here is one that I make. It is somewhat inspired by the bread they have at Rosa’s in Ontario, which had delicious fennel seeds embedded in it. I go a step further and make it with dessert flour and some of it being whole wheat dessert flour, which I think compliments the flavor. My wife doesn’t like this because she’s not a fan of fennel. One thing to keep in mind when you make anything with fennel or anise in it is some people are absolutely repelled by the flavor. Oh, but I love it. If you or who you are making this for is such a person, just omit the fennel and at the last step where you’d add the salt on top, also sprinkle some herbs from province on top. It’s a good replacement since the lavender also adds a good sweet aroma.
Ingredients:
- 3/4 cup all-purpose white flour or more as needed
- 1 cup white pastry four
- 1 cup whole-wheat pastry flour
- 1 cup water (if it’s not delicious water, the bread will suffer)
- 1 packet quick-rise yeast
- 1 tsp salt (I use kosher sea-salt – I particularly like Redmond)
- 1 tbsp sugar or more, to taste
- 1 tbsp olive oil or more, to taste
- 1/2 tsp fennel seeds, or to taste. can replace with fresh fennel leaves, chopped.
Mix the dry ingredients together in a bowl. Then, heat up the water until it is warm, not hot. Dissolve sugar into it, then stir in the yeast packet. When the yeast begins to foam, mix in some olive oil. Then Mix in the dry mix, a ladle-full at a time. The dough should be fairly smooth and not overly wet. Add additional all-purpose flour as needed to achieve the right consistency, or sprinkle water if the mix is too dry (I think many people make the mistake of making their dough too dry).
Pour olive oil into iron skillet and use it to oil all the sides. Then, place dough into iron skillet and flip it over so it’s coated with a thin layer of the oil. Place plastic wrap over the dough and the pan and let rise. Preheat oven to 450°F (~230°C) so that it will be ready by the time the dough has doubled in bulk. You may need to push it down so it fills the pan if it remained in a ball shape (which is a good sign). Once it has doubled in bulk, remove plastic, optionally sprinkle salt on top (I use a salt grinder with sea salt) and place skillet with dough in the oven. Bake until lightly browned, about 10 minutes. Slice and serve hot with a rich, fruity olive oil (optional, sliced garlic – optional, dash of balsamic vinegar or balsamic vinegar glaze).
The consistency of this dough is also suitable for pizza, so if you change the recipe a little (no fennel seeds and only enough sugar to make the yeast happy), you’ve got a good pizza dough, but I’ll cover pizza later. You can make this all white flour or all whole wheat, too. My experience shows that whole wheat, like brown rice, needs more water, so you may need to adjust accordingly. I like the flavor of this with 100% whole wheat, but it’s easier to get it to rise when you half and half it. Also, you don’t have to use dessert flour, but I prefer the texture using it. I made a half-recipe of this yesterday in my mini-iron skillet. You may wish to do the same if it’s just for a couple of people.
Lastly, I want to get out of the stupid American habit of measuring flour by volume. The only accurate way of doing it is by mass (weight), so I hope to go back later and change this to be in grams. Get a kitchen scale, people!
Why do the Morlocks still Clothe the Eloi?
(note to friends: I meant to post this way earlier but hadn’t had time to edit it down. That’s why it refers to events way past. But the point is still fresh)
As is my fashion, I read a book on the plane. I read Time Machine on the way to Japan and King Hrolf Kraki’s saga on the way back. I have nothing to say about the latter except it would make an awesome series of movies with endless sequels and that modern literature lacks the sheer succinctness of poets of old. Of the Time Machine, well, what can I say, it was awesome, as expected. I also wonder why I didn’t read it earlier. It’s exactly the kind of book I would have read as a teenager, though I was much more into Asimov and Clark back then.
What made H.G. Wells such an awesome sci-fi writer (aside from those qualities that made him just plain old a good writer) was his ability to suspend disbelief by bringing heavy doses of real science into his stories while he makes his political commentary. My disbelief is not so easily suspended (one reason I seldom enjoy movies), so of course the SciFi I like is hard sci-fi, though I can appreciate the preposterous if it is at least internally consistent (e.g., if the way magic works makes sense and the world is as it would be were there magic; Lovecraft did this better than anyone else). His science isn’t the point of the novel. It isn’t to warn of an eventuality, but to make a separate point. It’s the good (for the time) science that draws you into the tale. Continue reading
Just ordered some food-grade l…
Just ordered some food-grade lye. Only way to make REAL pretzels! (And no, you can’t borrow some if you’re cooking meth. drugs r bad mmmkay)
Actually had Chinese food for …
Actually had Chinese food for dinner. First time doing so on Xmas.
Merry Christmas. Also merry Na…
Merry Christmas. Also merry Natalis Invicti.
メリークリスマス☆
メリークリスマス☆
MerryXmasEve
MerryXmasEve